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Started in 2005 at Gesu School in Detroit, this project combines food crops with trees and prairie plants native to Michigan in a unique agroforestry model that promotes sustainable land use and productivity. The project was expanded in 2007 to include a garden for the Monroe Kid's Club at the Arthur Lesow Community Center.
In Spring 2006, students planted Native American and heirloom seeds to promote biological and genetic diversity. They also planted native Michigan prairie plants to encourage and provide habitat for diverse insect and bird communities. Throughout the summer months, the Garden Club students committed to one day each week for maintaining, weeding and caring for the garden.
In 2007, Great Lakes Green Initiative assisted in the construction of a rain barrel and students hauled buckets of collected rainwater for irrigation. Through this experience, they became connected to children in poorer countries where clean water is scarce and meals aren't just a trip to a fast food restaurant.
In addition to learning about plants and nature, they learned about healthy eating habits and nutrition. The harvested vegetables were used to make salsa for a school fiesta party. Students also assisted in preparing the garden for winter. They planted a cover crop of winter rye and hairy vetch and applied compost to the area.
Read more: Gesu Garden teaches kids about life
The Michigan Catholic June 2, 2006
An organic garden was planted on Monroe's east side in collaboration with the Arthur Lesow Community Center Kid's Club. The garden plot was worked up with the help of volunteers from the community and children. In June 2007, they planted heirloom seeds and Native American vegetable plants, including peppers, Aztec sweet corn, tomatoes, okra, beans, sunflowers and more. The Kid's Club cares for the garden by weeding and watering throughout the summer months. They have partnered with a local 4-H Club and now sell produce at a farm stand.
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